![]() If the heat is too high and your oil is too hot, it will burn the crust. This recipe is easy to make, quick to clean, and converts pork chop. Place the pork chops in the buttermilk brine and let it marinate for at least 30 minutes. Air fryer pork chops are crispy on the outside and juicy on the inside every single time. After cooling, place them in an airtight resealable bag and freeze them for 2 to 3 months. In a large bowl, combine the buttermilk brine ingredients. ![]() Place the flour in a shallow dish baking dish or a large platter. Rub the seasonings into the pork chops evenly, and thoroughly. Place the clean pork chops into a large bowl, and add all of the seasonings. Heat the oil up over medium on the stove. Freezing: You can even freeze air fryer pork chops. Add the vegetable oil to skillet, cast iron is recommended.Measure the internal temperature using a meat thermometer (it should reach 140F). Cook for 5 minutes, then flip and cook another 4-6 minutes, until browned and crispy. Pour the buttermilk over the chops and turn to coat. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Storing: After cooling to room temperature, place pork chops in an air-tight container and keep refrigerated for 3 to 4 days. Once preheated, spray each side of the pork chops using cooking spray, and place them in the air fryer basket. Arrange the pork chops in a large shallow dish.Depending on the size of your air fryer basket, you may need to work in batches. Cook your pork chops in a single layer, leaving space in between each.Different air fryer brands may cook at different rates, so be sure to keep on eye on food.After cooling, place them in an airtight resealable bag and freeze them for 2 to 3 months. Storing: After cooling to room temperature, place pork chops in an airtight container and keep refrigerated for 3 to 4 days.įreezing: You can even freeze air fryer pork chops. Dry seasoning blends like blackened, Cajun, and creole seasonings are great options. Adjust cooking time for thicker or thinner pork chops. If you plan to use a dry rub, omit the salt, pepper, and Worcestershire, so the pork isn't overly seasoned. As tempting as it may be to dig in, letting your pork chops rest for a few minutes will allow them to reabsorb the juices making the meat as moist and tender as possible.ĭry spice rubs: Another option is seasoning the meat with a dry rub before coating. ![]() To make sure your pork chops are cooked through, insert a food thermometer into the thickest part of the meat and make sure the internal temperature is at least 145 ℉.Cook your pork chops in a single layer, leaving space in between each. The meat will absorb a more sweet and savory flavor and become even juicier. Plan and marinate the pork chops for 1 to 6 hours.
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